Chef Chu's Menu

Chef Chu’s menu offers a straightforward blend of classic Chinese dishes and familiar American Chinese favorites, creating an approachable experience that suits a variety of dining occasions. Whether you’re stopping by for a casual lunch or settling in for a relaxed dinner, the menu balances comforting flavors with traditional preparations.

You’ll find a mix of lighter starters such as Four Seasons Cold Plate or Minced Shrimp in Lettuce, alongside hearty entrees like Mongolian Beef, Kung Pao Chicken, and Steamed Chilean Sea Bass. Signature items including the Classic Peking Duck, available with advance notice, bring a touch of ceremony to the meal. The inclusion of warm soups like Hot and Sour or Deluxe Wonton Soup makes this a welcoming choice on cooler days or when you crave something soothing.

The drink selection complements the food with familiar options like the Mai Tai, adding a casual and convivial element to the table. Dishes such as Lemon Chicken and the distinctive Dry Braised Lobster with Hand Roll Noodle fit well with the lively, slightly nostalgic atmosphere of the restaurant, where traditional Chinese décor and the buzz of activity shape the dining rhythm.

Overall, the menu caters to those looking for familiar Chinese comfort food with consistent flavors in a bustling, no-frills environment. The portions are designed to be satisfying, inviting sharing and the enjoyment of a range of dishes in good company.